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The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish. Changing with the seasons and according to the bounty that The Merrion’s trusted suppliers can offer, menus at The Cellar Restaurant reflect the revolution in Irish artisan food production that has taken place in recent years. Ed Cooney is proud of the quality of Irish produce available and to be a champion of contemporary Irish food.
Lunch menu is served Monday to Friday from 12:30 to 14:00
Express Lunch menu is served Monday to Thursday - 2 courses in 45 minutes
'Our House Menu' is served Monday to Sunday from 17:30 to 21:00
A la Carte menu is served Monday to Sunday from 17:30 to 22:00
Please see below for online reservations, alternatively please email email@example.com or call (01) 603 0630.