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The Cellar Restaurant

Restaurants & Bars

Welcome to The Cellar Restaurant

The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish. 

For information on dining in The Cellar Restaurant this December, please click here.

Opening Times: 
Lunch menu is from €23.  Available Monday to Friday from 12:30 to 14:00
Express Lunch menu is €23.  Available Monday to Thursday - 2 courses in 45 minutes

'Our House Menu' is from €32.  Available Monday to Sunday from 17:30 to 21:00
A la Carte menu is served Monday to Sunday from 17:30 to 22:00

Please see below for online reservations, alternatively please email or call (01) 603 0630.



Contact Us

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353 1 603 0600