When the weather permits, The Garden Terrace at The Merrion is open for al fresco lunches and drinks. Colourful blooms and fragrant planting surround the canopied tables.
Executive Chef Ed Cooney has devised a sensational summer salad menu, full of healthy, nutritious options that are high on taste yet low on calories. There are also plenty of delicious desserts for those inclined to indulge.
The Garden Terrace is the perfect place to escape from the bustle of Dublin and relax with friends.