At The Merrion, our menus change with the seasons and we use only the very best of ingredients, sourced from our specialist suppliers and artisan producers. We use Irish ingredients wherever possible, so whatever time of year a couple chooses to get married, their guests will be able to enjoy a celebratory meal that showcases the very best of Irish food.
Our menus are tailored to each couple’s individual preferences after consultation with Executive Head Chef, Ed Cooney, and service times are flexible. So no matter what style of food and which individual dishes a couple selects, we can develop a menu that will be enjoyed by all the guests, including those with special dietary requirements. Each couple is invited to taste the full wedding menu before final confirmation of their choices.
Our Head Pastry Chef, Paul Kelly, one of the most creative pastry chefs in Ireland, is available to design a truly magical wedding cake for each couple.